the AM-THAI Williamsburg

Northern style curry yellow egg noodle, crispy pork belly, northern curry, red onion, lime, green mustard topped with crispy noodle

Rice noodle, chinese broccoli and egg with sweet black soy sauce

A vibrant blend of shredded young papaya, crisp long beans, and sweet cherry tomatoes, complemented by finely grated carrots and drizzled with a zesty, spicy lime dressing

Crispy golden chicken wings tossed in our signature 'Zaab' seasoning — a fiery, tangy blend of Thai herbs, chili, and lime.

Ground chicken, egg, corn starch, salt, sugar, pepper, soy sauce, spices, scallion, dried mushroom and water chestnuts wrap with wonton skin

Shredded young papaya, long beans, cherry tomato, thai eggplants, spicy lime dressing in fermented fish sauce

Crispy, golden-fried roll skin filled with a creamy blend of Philadelphia smooth cream cheese and crab stick, and fresh celery, perfectly complemented by a rich, spicy mayo dipping sauce. --- "Golden bites of creamy crab delight."

Golden-fried tofu with a light, crispy crust and a soft, silky center — served with a sweet chili sauce for the perfect balance of crunch and kick.

Flaky golden pastry filled with a savory mix of yam, red potato, onion, edamame, corn, and a hint of curry spice — served with a tangy carrot vinegar dipping sauce. --- "Handheld comfort with a curry kick."

"Crisp, savory, and deeply satisfying." --- pan-fried chive cakes packed with fresh garlic chives, served with a savory dumpling dipping sauce."

Grilled marinated chicken satay, peanut sauce

Romain lettuce, tomato, carrot, red onion, deep fried tofu, peanut sauce

Lime leaves, in coconut creamy soup

Mild Spicy* Creamy coconut milk tom yum soup, mushroom, red onion, cilantro, lime leaves

Clear Mushroom soup based with Brocoli, American Brocoli, Mushroom and carrot

Chicken&Mushroom wonton, Bokchoi, American broccoli in clear soup

Classic Thai grilled beef dish, featuring premium American Wagyu beef, Served with Nam Jim Jaew and the best Thai Sea Salt from Samut Songkhram, served with Sticky Rice

Stir fried tofu and crunchy US grown bean sprouts, scallions, all bathed in a rich, savory vegan soy sauce.

Slow-cooked 6 hours thai coconut-panang curry paste, long hot chili, mung bean, aromatic kaffir lime leaves, served with jasmine rice

Standard Mild Spicy* Crispy pork, garlic, basil, and chili stir-fried with basil sauce. Served with jasmine rice

Standard Mild Spicy* Minced chicken, garlic, basil, and chili stir-fried with basil sauce. Served with jasmine rice

Standard Mild Spicy* Thai coconut green curry paste, thai eggplant, sting bean, basil. Served with jasmine rice

Deep fried fillet of fish, pad cha sauce

Stir-fried chinese broccoli, carrot, and seasonal mushroom and chef selection vegetable in garlic sauce. Served with jasmine rice

Crispy pork, chinese broccoli, garlic, and chili stir-fried in garlic sauce. Served with jasmine rice

Steamed Bok Choi topped with Vegan Sauce. Served with jasmine rice

Thai style crab meat fried rice, onion, butter, scallion and egg, served with seafood sauce

Thai style bacon fried rice, long hot, onion, scallion and egg

Stir fried rice with hot pepper, fresh basil, in spicy chili basil sauce and egg

Stir fried rice with pineapple, onion, carrot, string bean, omega-3 nut mixed and egg

Northern style curry yellow egg noodle, crispy pork belly, northern curry, red onion, lime, green mustard topped with crispy noodle

Northern style curry yellow egg noodle, crispy pork belly, northern curry, red onion, lime, green mustard, topped with US Wagyu Beef

A Thai street food classic—stir-fried rice noodles in tangy-sweet Pad Thai sauce with Chives, Pickled Radish, crisp Bean Sprouts, Egg, and crushed Peanuts. Bold, balanced, and unforgettable.

Bean spout, scallion, crushed peanut and egg with pad thai sauce

Rice noodle, chinese broccoli and egg with sweet black soy sauce

Standard Mild Spicy* Long hot dried chili, broad rice noodle, string bean, and egg in basil sauce (kee Mao sauce)

Crab meat, crispy pork, peanut, soy, cilantro and scallion

Vegan style famous pad thai: bean spout, scallion, crushed peanut (made without fish sauce and oyster sauce)

Thai basil fried rice: stir fried rice with hot pepper, fresh basil, in spicy chilli basil sauce (made without fish sauce and oyster sauce)

Pineapple fried rice: stir fried rice with pineapple, onion , carrot, string bean, omega-3 nut mixed (made without fish sauce and oyster sauce)

Vegan pad see ew: rice noodle, chinese broccoli (made without fish sauce and oyster sauce.)

Thai fried rice: thai street-style fried rice, tomato ,onion , chinese broccoli (made without fish sauce and oyster sauce)

American broccoli, cauliflower, sting bean, carrot, chinese broccoli

Fluffy jasmine rice (16 oz./ 32 oz.)

Brown Rice mixed with Riceberry (8 oz.)

Sticky rice (8 oz.)

Sweet Sticky Rice (8 oz.)

Coconut Rice (16 oz.)

House special peanut sauce

Spicy mayo

Sweet chilli sauce

Dumpling Sauce

House Special Super hot - Red Hot Chili Flake, by Miss Boonnum Signature

Sour Seafood Sauce

Steamed Yellow Egg Noodle (16 oz.)

Steamed White Flat Noodle

Fried Egg - Sunny Side up egg style

Sake, Coconut milk, Lemongrass pandan infuse, Syrup

SAKE, THAI TEA, TRIPLE SEC,MILK

Sake, Mango puree, Triple Sec, Chilli

Sake, Lychee, Lime juice, Brown sugar, Triple sec, mint

Sake, Lychee Juice, Lime Juice, Triple Sec

SAKE, YUZU EXTRAC,LIME JUICE, TRIPLE SEC

Sake, Passion Fruit, Lime juice, Brown sugar, Triple sec,mint

Saratoga Natural Spring Water 355ml (12 oz.)

San Pellegrino Sparkling Mineral Water 500ml. (16.9 oz)

Bavarian-style wheat ale, is known for its complex aromas of spice, banana, and lemon, with a subtle and rich wheat tartness.

Crisp, floral, and bright. This beer benefits from a slow pour to release some of it’s carb into a long-lasting, wiggly-jiggly foam stand.

A full-flavored standard lager beer with a smooth and pleasant finish. Aroma is malt, grassy hops. Taste is sweet with malt, candy, somewhat metallic.

A lager beer brewed with Mosaic hops offers a balanced flavor between sweetness and bitterness, with a vibrant and charming aroma—perfect for any occasion.

From mysterious tales behind the monks’ quarters to eerie legends deep in the graveyard forest—drawn from ancient folklore and chilling ghost stories on moonless nights—emerges the legendary Thai craft beer “Bia Phee Bok” (Ghost Whisperer Beer). They’ve conjured up “Sawasdee IPA”, an American-style IPA bursting with tropical Southeast Asian fruit aromas and a bold 5.8% ABV.

“Bearnana Wit” – the signature beer from Yodbeer, affectionately known as the “bear beer”, is a unique twist on the classic Belgian Wit. Brewed with traditional orange peel and coriander seeds, it also brings in gentle notes of caramel and ripe banana—thanks to the use of sun-dried “Kluai Khai” bananas sourced from Chumphon province. Smooth, easy to drink, and proudly crafted with local Thai ingredients, this beer is a crowd favorite that blends creativity with community support.

4.7 ABV, 330 Ml

Rice Lager, 4.7 ABV, 330 ml

A brilliant straw yellow color. On the nose, notes of banana and peach pulp, with hits of yellow flowers. On the palate, full bodied, with a fragrant tropical fruitiness.

Beautifully crisp and clean with refreshing acidity.Pale gold colour with green highlights. The wine explodes on the nose with very typical Sauvignon Blanc aromas : exotic fruit intermingled with subtle blackcurrant leaf aromas

he is made in a fresh and fruit forward style of orange wine ready for crushable drinking. Bright notes of ripe apricots, quince and dried mango counterbalance savory notes of dried thyme and a chalky minerality. Peach and walnut-skin like tannins offer a complexity and pleasant bitterness that plays well off the bright, tangerine peel acidity. Just a really delicious wine that you can pair with a variety of lighter fare.

Designed to pair perfectly with spicy Thai cuisine. Acid is present. The end result is still a relatively subtle, but distinctly aromatic wine that is true to the variety.

floral and fruity notes, pleasant sapidity, and light hints of bread crust.

A classic go-to for many spicy and herbal Thai dishes. The mouthfeel is supple and open, offering a lively and refreshing finish with a touch of vivacity. Pale gold with silver highlights.

is known for its vibrant cherry color and expressive aromas of blackcurrant, blackberry, and subtle hints of eucalyptus and spice. On the palate, it delivers a fresh and fruity experience, making it an approachable choice for various occasions.

Dark fruit dominates the nose. One of darkest red wines, flavors of plum, blackberry jam, clove, cedar, and menthol are on nose. On the palate, a smooth finish, framed by well-integrated tannins, and bright acidity.

A Sicilian red wine made from Nerello Mascalese grapes. It’s often described as elegant and medium-bodied with bright red fruit (cherry, raspberry), floral notes, and a lively minerality, sometimes with a subtle earthy or smoky edge. The tannins are usually fine and silky, and acidity is fairly high, making it quite food-friendly.